Search Results (4,471 found)
www.allrecipes.com
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Ingredients:
olive oil, onion, green bell pepper, cloves, salt, tomato paste, kidney beans, white rice
www.allrecipes.com
Garlic, onions, and lemon juice to add interest to plain white rice.
Garlic, onions, and lemon juice to add interest to plain white rice.
www.allrecipes.com
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
www.allrecipes.com
This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
www.allrecipes.com
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
Ingredients:
pearl tapioca, milk, white rice, eggs, sugar, salt, nutmeg, cinnamon, golden raisins, vanilla
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.foodnetwork.com
Get Other Worldly Sticky Buns Recipe from Food Network
Get Other Worldly Sticky Buns Recipe from Food Network
Ingredients:
water, yeast, sugar, butter, nonfat milk, salt, eggs, flour, brown sugar, honey, corn syrup, pecan, cinnamon, egg whites, lemon juice, confectioners sugar
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs
www.foodnetwork.com
Get Other Worldly Sticky Buns Recipe from Food Network
Get Other Worldly Sticky Buns Recipe from Food Network
Ingredients:
yeast, water, sugar, butter, nonfat milk, salt, eggs, flour, honey, corn syrup, brown sugar, pecans, cinnamon
www.allrecipes.com
Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I love wings so this one appealed to me. It is very yummy!
I love wings so this one appealed to me. It is very yummy!
Ingredients:
green onion, honey, soya sauce, chili sauce, oyster sauce, sesame oil, cloves, chicken wings