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Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Get Huevos Rancheros with Black Bean Puree Recipe from Food Network
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Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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We'd gladly soak in this champagne Bubblebath for hours on end.
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This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
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Strawberries and raspberries add a fruity and colorful touch to the classic mojito recipe that you can enjoy on your own front porch.
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Get Strawberry Jelly Roll Recipe from Food Network
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Strawberry agua fresca is a delicious and refreshing drink made with only 3 ingredients: fresh strawberries, white sugar, and water.
Ingredients: strawberries, water, sugar, ice
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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.