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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays.
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Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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We love the island taste we get from this drink. Rum and coffee together, delish!
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Get Red Wine Sangria Recipe from Food Network
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.