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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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Deconstruct your classic bruschetta by turning them into a fun appetizer, bruschetta kebabs. With only five ingredients, these are quick and easy to make.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
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In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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Get Gooey Cinnamon Buns with Thick Cream Cheese Icing Recipe from Food Network