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A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
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A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. It's moistened with chicken and turkey broth and can be used to stuff a 12 to 15 pound turkey.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.