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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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These grilled mini burgers are just right for big or small appetites.
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Get Hawaiian Burgers Recipe from Food Network
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Get Tartar Sauce Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.