Search Results (522 found)
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Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
www.delish.com
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
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Get Grilled Vegetables With Couscous and Yogurt Sauce Recipe from Food Network
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network