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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Get Trisha's Chicken Tortilla Soup Recipe from Food Network
Ingredients:
butter, garlic, onion, flour, chicken broth, half and half, can cream of chicken soup, salsa, chicken breasts, tortilla chips, monterey jack, sharp cheddar, black beans, kidney beans, kernel corn, cumin, fajita, sour cream
www.allrecipes.com
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Ingredients:
pork tenderloin, hoisin sauce, soy sauce, sesame oil, cornstarch, ginger, green onion, cloves, flour tortillas, coleslaw mix, carrots
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Get Slow Cooker Tortilla Soup Recipe from Food Network
Get Slow Cooker Tortilla Soup Recipe from Food Network
Ingredients:
chicken thighs, green chiles, black beans, chicken broth, water, yellow onion, garlic, jalapeno, cumin, chili powder, juice, tortilla chips, cilantro, monterey jack
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
Ingredients:
butter, chorizo, scallions, green chiles, cumin, chicken broth, eggs, cilantro, tortilla chips, bread, queso fresco
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
www.allrecipes.com
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Ingredients:
vegetable oil, onions, red peppers, jalapeno peppers, garlic, black pepper, tomatoes, chicken stock, heavy whipping cream, cilantro, tortilla chips, sour cream
www.allrecipes.com
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
Ingredients:
vegetable oil, corn tortillas, cloves, cilantro, onion, tomatoes, cumin, chili powder, bay leaves, chicken broth, salt, cayenne pepper, chicken breast
www.allrecipes.com
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
Ingredients:
pinto beans, salsa, cloves, cilantro, black beans, tomatoes, flour tortillas, cheddar cheese, sour cream
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Get Smoky Lime Tortilla Chips Recipe from Food Network
Get Smoky Lime Tortilla Chips Recipe from Food Network