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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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Get Chocolate Chip Cookies Recipe from Food Network
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.