Search Results (10,179 found)
www.allrecipes.com
Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
www.chowhound.com
An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
www.allrecipes.com
This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
www.allrecipes.com
Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!
Ingredients: bone, egg, milk, potato chips
www.allrecipes.com
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
www.allrecipes.com
This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
www.chowhound.com
During the summer, take advantage of the time-honored combination of fresh corn and berries.
www.allrecipes.com
Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
www.allrecipes.com
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
www.allrecipes.com
These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
www.allrecipes.com
Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.