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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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Great Christmas cookies...colorful and tasty, these also make great presents.
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These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
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Soy comes to the rescue in this vegan version of the Southern classic.
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This simple recipe for delicious, gluten-free teriyaki sauce that only calls for five ingredients is perfect with stir-fry.
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Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
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This zucchini bread uses applesauce to keep a moist texture.