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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
Ingredients:
butter, onion, garlic, beef stock, tomatoes, green beans, carrot, kale, italian seasoning, bay leaf, meatballs, cheese tortellini, parmesan cheese
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
Ingredients:
split peas, water, smoked sausage, chicken bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, onion
www.foodnetwork.com
Get Cod Cakes Recipe from Food Network
Get Cod Cakes Recipe from Food Network
Ingredients:
cod, yukon gold, spanish onions, sour cream, chives, dijon mustard, scallions, worcestershire sauce, old bay, garlic powder, white pepper, panko breadcrumbs
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Get Slow Cooker Beef Brisket Recipe from Food Network
Get Slow Cooker Beef Brisket Recipe from Food Network
Ingredients:
brisket, olive oil, tomato paste, vegetable broth, dijon mustard, red onions, carrots, cloves, apple cider vinegar, worcestershire sauce, bay leaves
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Get Braised Pork Belly Recipe from Food Network
Get Braised Pork Belly Recipe from Food Network
Ingredients:
olive oil, pork belly, favorite beer, celery, yellow onions, carrots, cloves, chicken stock, szechuan peppercorns, thyme, bay leaves
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
Ingredients:
white wine, old bay, salt, salmon, bread crumbs, spread, scallions, yellow onion, eggs, juice
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients:
olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
www.chowhound.com
The best lobster rolls are homemade.
The best lobster rolls are homemade.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, buns
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Get White Chicken Stock Recipe from Food Network
Get White Chicken Stock Recipe from Food Network
Ingredients:
chicken wings, chicken, onions, celery, carrots, leek, white turnip, bay leaves, peppercorns, dry white wine
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
www.allrecipes.com
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.