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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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White chocolate pumpkin spice muffins are the perfect recipe for crisp fall days.
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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Pumpkin puree is a great addition to these scones.
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Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
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If the words "grilled banana bread French toast" don't get you going, how about "maple bacon butter"? This recipe comes from chef Brooke Williamson of The Tripel in Los Angeles.
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This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.