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This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.
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Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table.
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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
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All the fixings for burritos are mixed together without the tortilla in this skillet burrito bowl. Top with sour cream and lettuce.
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This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Ultimate Veggie Chili Recipe from Food Network
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Get Chili Nachos Recipe from Food Network
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Get Chili Dogs Recipe from Food Network
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.