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Get Curry Snapper Recipe from Food Network
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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
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We all enjoy pancakes, waffles and other breakfast bread based goodies, and this simple recipe will make them even more enjoyable. Best of all, this recipe is...
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Get Blueberry French Toast Casserole with Whipped Cream and Strawberries Recipe from Food Network
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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In this dirty martini, we swap olive and olive juice for kosher dill pickles and pickle juice.
Ingredients: gin, vermouth, pickle juice, garnish
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This pear tart recipe is a runner in my family and I’m sure that once you make it, it will join your home as well.
Ingredients: cream, pears, lemon juice, clove
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cointreau, lemon juice, campari
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Get Green Beans Tossed in Browned Butter Recipe from Food Network
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This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
Ingredients: peaches, sugar, lemon juice, ginger
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The signature drink at CHOW’s SF launch party.
Ingredients: basil, juice, ginger, lime wheel