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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
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Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad.
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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Get Chicken Nicoise Salad Recipe from Food Network
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We cracked Olive Garden's most popular soup recipe.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Get Plantain Soup Recipe from Food Network
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent)
Ingredients: lemon, lemon juice, ginger
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!
Ingredients: kale, olive oil, chili powder, salt
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Get Baked Parm Green Bean Fries Recipe from Food Network