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An easy recipe from Marie's® for steak carnitas and tortillas served with coleslaw dressed with Marie’s® Chipotle Coleslaw Dressing.
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Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Get Smoked BBQ Brisket Recipe from Food Network
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.
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This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Neely's Fried Calamari Recipe from Food Network
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Get Barbecue St. Louis Pork Ribs Recipe from Food Network