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Get Thai-Style Grilled Vegetables Recipe from Food Network
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Cinnamon, cherries, and nuts dress up basmati rice.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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We just rocked your guac.
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Your guests can customize individual bowls of this simple and comforting Khao Dom Pla soup made with white fish, rice, and Chinese broccoli.
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This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!