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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Ingredients: brown sugar, butter, rum, nutmeg, cinnamon
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Get Janette's Chicken Wings Recipe from Food Network
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
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A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.