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cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
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A clambake recipe with lobsters, mussels, and sausage
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
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Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.
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Quick and easy oyster casserole.