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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
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Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.