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Spicy New Mexican pulled pork coated with a red chile–spice purée.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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Potatoes go Indian in this spiced, quick preparation.
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
www.simplyrecipes.com
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
www.allrecipes.com
Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.