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All the flavor of stir fry—no pan required!
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Recipe for margaritas with mint, as seen in the August issue of O, the Oprah Magazine.
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Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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The ultimate comfort food all cooked up in a slow cooker.
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Get Holiday Biscotti Recipe from Food Network
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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.