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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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Get Cheese Fondue Recipe from Food Network
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This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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Italian-style seasonings and dry onion soup mix are used in this meatloaf rendition. The loaf is basted with ketchup before baking.
Ingredients: beef, ketchup, soup mix, bread, water
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbecued Pork Ribs Recipe from Food Network
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Take your baked beans up several notches with this recipe that bakes them with brown sugar, bourbon, bacon, and Dr Pepper® for 3 hours.
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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With a sweet-hot sauce made from wasabi and honey.
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Smoky bacon brings tons of flavor to this creamy pasta.
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This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an