Search Results (2,284 found)
www.foodnetwork.com
Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, breakfast sausage, scallions, flour, milk, nutmeg, mozzarella cheese, white cheddar, parmesan, spinach, parsley leaves
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
Ingredients:
pastry, plus, french, salt, confectioners sugar, almond flour, vanilla, egg, cake flour
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
onion, celery, carrots, cloves, red pepper flakes, thyme, bone, bay leaves, lemon halved, cinnamon, nutmeg, pasta, white beans, cilantro leaves
cooking.nytimes.com
This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust If you don't have the time to make the crust, store bought will work just fine.
This is a classic combination for a quiche, but it’s lighter, with a whole-wheat and olive oil crust If you don't have the time to make the crust, store bought will work just fine.
www.foodnetwork.com
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Ingredients:
mayonnaise, vegetable oil, garlic, ginger, rice vinegar, red pepper flakes, chicken breast, smith apples, grapes, boston lettuce, garnish, walnuts
www.foodnetwork.com
Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
Get Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, spinach, salt plus, black pepper, thyme, goat cheese, cream cheese, pork, chicken broth, lemon, lemon juice, dijon mustard
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
www.simplyrecipes.com
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
Ingredients:
chicken breasts, salt, yogurt, cloves, oregano, black pepper, lemon juice, olive oil, lemons, cucumber
www.foodnetwork.com
Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Get Texas-Style Chocolate Stout Chili Recipe from Food Network
Ingredients:
ancho chiles, guajillo chiles, pasilla chiles, chipotle chiles, bacon, vegetable oil, beef, onions, cloves, cocoa, cumin, oregano, paprika, chocolate, beef stock
www.foodnetwork.com
Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
Ingredients:
pastry flour, flour, baking soda, salt, cinnamon, brown sugar, canola oil, eggs, carrots, applesauce, vanilla, walnuts, cream cheese, confectioners sugar, lemon