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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
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Get Dad's Meatloaf Recipe from Food Network
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Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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These burgers basically use a meatloaf recipe (with bacon!) and, as they're smaller, they cook much faster than a whole meatloaf.
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This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.
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Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.