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Get Black Bean Burgers Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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Get Nona's Marinara Sauce Recipe from Food Network
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
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Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.