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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
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Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Get Fried Clams and Oysters Recipe from Food Network