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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Wings that you won't be able to put down.
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Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
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If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Refrigerated biscuits are flattened out into individual pizzas, and topped with ground beef, pepperoni, pizza sauce, feta and mozzarella cheese. Very kid-friendly and delicious.
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
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Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.
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Get Pasta Tunisiano Recipe from Food Network
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French bread broiled with blue cheese dressing, butter, garlic, and a cheese topping makes an easy and flavorful side dish for all kinds of pasta, meats, or seafood.
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This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!
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A pizza crust made from chicken? It's possible and ideal if you're on the keto diet. Top with your favorite toppings or just sprinkle with more cheese and fresh basil.
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.