Search Results (12,268 found)
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
www.chowhound.com
This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
www.delish.com
These luscious cheese grits replace mashed potatoes as a side dish for Marcia Kiesels roasted chicken.
www.allrecipes.com
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.
Ingredients: rice, konbu, water, rice vinegar, sugar, salt
www.allrecipes.com
Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.
Ingredients: pumpkin, water, rice milk, millet, butter, salt
www.allrecipes.com
Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
www.allrecipes.com
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
www.chowhound.com
Gai Lan or Chinese broccoli is a common (and probably the only greens) vegetable dish you see on a trolley at dim sum restaurants. It is usually served with...
www.chowhound.com
Farewell Day-Glo cocktail cherries.
www.chowhound.com
A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
www.allrecipes.com
Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.