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Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
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Get French Onion Grilled Cheese Recipe from Food Network
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
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Get Roasted Chicken Jus Recipe from Food Network
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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Get French Onion Grilled Cheese Recipe from Food Network
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.