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Get Spicy West Indies Fish Recipe from Food Network
Get Spicy West Indies Fish Recipe from Food Network
Ingredients:
snapper, lime juice, curry powder, cumin, paprika, allspice, ginger, salt, black pepper, cayenne pepper, red onion
www.allrecipes.com
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Ingredients:
asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
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Get Pineapple Breeze Recipe from Food Network
Get Pineapple Breeze Recipe from Food Network
www.allrecipes.com
This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
www.allrecipes.com
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
cooking.nytimes.com
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
www.allrecipes.com
This is a banana-pineapple quick bread baked in a tube pan.
This is a banana-pineapple quick bread baked in a tube pan.
www.allrecipes.com
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.
www.allrecipes.com
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
Ingredients:
flour, baking powder, salt, greek yogurt, agave nectar, eggs, blood oranges, vanilla, olive oil, blood orange, turbinado sugar, confectioners sugar
www.allrecipes.com
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
Ingredients:
calamari, vegetable oil, red pepper flakes, chipotle chile, cayenne pepper, brown sugar, jalapeno chile, salt, baby arugula, white beans, olive oil, lemon juice
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
www.chowhound.com
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
Ingredients:
rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, honey, sesame seed, green onion