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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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The softened grilled garlic is delicious spread on the tomato bread.
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Get Spring Lamb Stew Recipe from Food Network
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
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Get Creamy Cole Slaw Recipe from Food Network
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.