Search Results (28,998 found)
Spicy Blueberry Pork Tenderloin
Spicy Blueberry Pork Tenderloin
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Ingredients: blueberry, chipotle, orange, mustard, pork tenderloin
German Potato Pancakes
German Potato Pancakes
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Pan-fried potato pancakes are fun to make and fun to eat!
Ingredients: eggs, flour, baking powder, salt, pepper, potatoes, onion, vegetable oil
Wilted Escarole
Wilted Escarole
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Ingredients: escarole, butter, olive oil, salt
Moist Poached Salmon
Moist Poached Salmon
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Ingredients: salmon steaks, dry white wine, coriander seeds
Overnight French Toast I
Overnight French Toast I
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Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.
Ingredients: bread, cream cheese, blueberries, eggs, maple syrup, milk
The 12th Element
The 12th Element
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Ingredients: sour mix, whiskey, cinnamon, egg whites, maraschino cherry
Sauteed Vegetable Medley
Sauteed Vegetable Medley
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Ingredients: vegetables, butter, water
Grilled Zucchini Slices
Grilled Zucchini Slices
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
Ingredients: olive oil, onion powder, salt, garlic powder, zucchini
Spaghetti a la Philly
Spaghetti a la Philly
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Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Ingredients: beef, spaghetti, cream cheese, parmesan cheese
Curried Quinoa Salad with Mango
Curried Quinoa Salad with Mango
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This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
Ingredients: chicken stock, quinoa, curry powder, garlic powder, salt, black pepper, mango, green onions
Romaine with Garlic Lemon Anchovy Dressing
Romaine with Garlic Lemon Anchovy Dressing
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Flavorful green salad. Can be prepared in 10 minutes or less.
Ingredients: garlic, anchovy, lemon juice, olive oil, romaine lettuce, parmesan cheese
Glazed Parsley Carrots Recipe
Glazed Parsley Carrots Recipe
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
Ingredients: carrots, sugar, water, lemon juice, butter, parsley