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At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
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Get Butter and Jam Thumbprints Recipe from Food Network
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This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
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Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
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Get Classic Crispy Waffles Recipe from Food Network
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These simple little appetizers are best when the ingredients are super fresh.
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Get Slow-Cooker Pulled Turkey Recipe from Food Network