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This bright, crisp combination of marinated vegetables is perfect for summer!
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Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
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Get Posole Verde Recipe from Food Network
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Get Anytime Vegetable Salad Recipe from Food Network
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
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Get Jalapeno Turkey Burger Recipe from Food Network
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These are denser than my ordinary whole wheat buttermilk pancakes Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap for a sweet and spicy sandwich!