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This tropical grilled chicken is your new go-to summer dinner.
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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Get Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette Recipe from Food Network
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Get Piazza Pasta Recipe from Food Network
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
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Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
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These fritters taste like summer!
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Get Surf 'N Earth Recipe from Food Network