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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Bursting with tangy flavor, a rich balsamic dressing seasoned with garlic, mustard, honey, and shallots perfectly complements a green salad garnished with strawberries, toasted almonds, and feta cheese.
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Get Roasted Vegetable Pasta Recipe from Food Network
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Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
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Get Grilled Chicken Involtini Recipe from Food Network
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This salad is all the fun of a taco without any of the carbs. 
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Get Ecuadorian Reuben Recipe from Food Network
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.