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Beer and nuts in bite-sized baked puffs, sweet and salty.
Ingredients: honey, flour, sugar, butter, eggs, nuts, egg
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
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This is a good wholesome cake, especially for the fall.
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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.