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Get Roasted Chile-Lime Chicken Recipe from Food Network
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This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a true crowd-pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here, too.
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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Get Waffle-Iron Brownies Recipe from Food Network
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These dainty confections, iced with a pale shade of royal purple, are fit for a modern-day queen and her retinue.
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Get Peanut Butter Skillet Cookie Recipe from Food Network
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Everyone likes surprises when Reese's cups are involved.
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Recipe for Crispy Shrimp with Ginger and Garlic, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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My dad's original recipe for a chicken marinade just got better after adding Blue Moon to it. We've all heard the saying "Never in a Blue Moon?" Well, that...
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Big grains of salt rim many a margarita glass. But as this cocktail proves, a pinch of salt can add complexity to sophisticated bittersweet drinks.
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In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone!