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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.