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These cookies are good and good for you. Gluten-free, naturally sweetened, yum. To make it even easier for everyone to make these delicious treats I've made a...
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Candy Bar Clone Recipe from Food Network
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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Get Sangria Ice Pops Recipe from Food Network
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!