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This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.
This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.
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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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Get Rustic Onion Pie Recipe from Food Network
Get Rustic Onion Pie Recipe from Food Network
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These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
Ingredients:
pumpkin, shortening, vanilla, flour, sugar, cinnamon, nutmeg, baking soda, baking powder
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
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Get Ice Cream Pie Recipe from Food Network
Get Ice Cream Pie Recipe from Food Network
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, cool water, carrots, celery, onion, garlic, turnips, thyme, rosemary, bay leaf, butter, flour, pearl onions, peas, parsley, puff pastry, water, parmigiano reggiano
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Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour
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Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
Ingredients:
butter, graham cracker crumbs, sugar, half and half, juice concentrate, cinnamon, nutmeg, vanilla ice cream