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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
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Get Chocolate Chip Pancakes Recipe from Food Network
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Get Carrot Cake Recipe from Food Network
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one easy loaf.