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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
www.foodnetwork.com
Get Sweet Potato Latkes Recipe from Food Network
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This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.
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Get Cranberry Knots Recipe from Food Network
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Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.
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Get Curried Salmon Cakes Recipe from Food Network
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Easy to make and oh so good!
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.