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This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.
Ingredients: scallops, lemon, olive oil, butter
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What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
Ingredients: oysters, spinach, butter, shallots
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Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
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Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
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"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis.
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Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
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A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.