Search Results (3,436 found)
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
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A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
cooking.nytimes.com
This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
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This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
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The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.