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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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Carbs on carbs never tasted so good.
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
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Get Multigrain Waffles Recipe from Food Network
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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An easy pancake recipe
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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Just like the famous appetizer at a favorite chain restaurant, these Bang Bang Shrimp® are delicious with just the right amount of kick!