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Get Bison Stew Recipe from Food Network
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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Get Turkey Sandwich Recipe from Food Network
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Get Company Pot Roast Recipe from Food Network
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This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
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Get Dad's Spare Ribs Recipe from Food Network
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Get Mango and Rose Water Sorbet Recipe from Food Network
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Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
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This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.