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Layers of black beans and cheese make this enchilada bake your new favorite.
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Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
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This recipe goes very well as a vegetable dipping sauce!
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Get Broccoli Salad Recipe from Food Network
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Get Quick Coleslaw Recipe from Food Network
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I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)
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This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
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This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
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My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.
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Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.
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This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.